7-Course
Champagne & Charcuterie
Begin your evening at Argyle House with an elegant Champagne & Charcuterie welcome reception at the bar. Enjoy a curated selection of chic Champagnes—rosé, floral Moscato, and classic Brut—served in delicate flutes and paired with abundant charcuterie boards, gourmet cheeses, and charming accompaniments. Think edible flowers, fig-spread goat cheese, artisan breads, and whimsical small bites. Conclude the experience with decadent dessert platters and a soothing selection of floral teas and gourmet coffee—setting the tone for an unforgettable night ahead.
Join us where modern luxury meets historic charm, and where every visit tells a story.
Seafood & Smoked Meats
A bold and indulgent menu that brings together the richness of smoke and the freshness of the sea. Begin with delicate starters like smoked salmon crostini, grilled scallops, and a generous seafood platter featuring prawns, oysters, and blue swimmer crab. Mains offer a satisfying contrast—slow-cooked brisket, hickory-glazed pork ribs, and charred octopus share the table with a saffron-kissed seafood risotto. Sides like truffled mac & cheese, garlic grilled corn, and charred broccolini round out the feast. End on a high note with a zesty Key Lime Tart or a decadent Espresso Chocolate Mousse with a hint of smoked chilli.
Classic Steakhouse
Shared Menu for Two
A tribute to timeless Australian flavours, the Classic Steakhouse menu is designed for two and made to share. Start with a nostalgic Aussie prawn cocktail and freshly shucked oysters before diving into hearty mains like chargrilled beef eye fillet, indulgent surf and turf, or grilled kangaroo fillet paired with bush tomato chutney. Sides such as Yukon Gold mash, paprika-buttered corn, and beetroot-feta salad complement the experience, along with a trio of rich house-made sauces. Finish on a sweet note with an iconic lamington sundae or our signature tropical pavlova.
7-Course Degustation Menu
An elegant progression of flavour, texture, and technique, our 7-Course Degustation is designed to take you on a journey. It begins with a luxurious amuse-bouche of truffle-infused Parmesan custard and lobster foam, followed by Champagne-granita oysters and pan-seared scallops with lemon butter and pancetta. Rich mushroom risotto with shaved truffle leads into the main event: sous-vide duck breast paired with roasted beetroot and caramelised figs. A bright basil-lime sorbet cleanses the palate before the grand finale—molten chocolate fondant with Madagascan vanilla gelato and gold leaf. Each course is carefully curated to surprise and delight.
7-Course Tasting Menu
An opulent showcase of precision and creativity, the Signature Chef’s Tasting Menu is a seven-course symphony designed for the discerning palate. Begin with a refined Wagyu tartlet crowned with white caviar and truffle aioli, paired with vintage Champagne. Delicate kingfish crudo and rich caramelised foie gras follow, balanced by expertly matched wines. The centrepiece: a charcoal-grilled, dry-aged Wagyu ribeye (MB9+), finished with black garlic jus and crispy leeks. Seasonal fire-roasted maitake mushrooms lead into a bright blood orange and Campari granita, before the final indulgence—Valrhona chocolate soufflé with Madagascan vanilla anglaise and gold leaf. A menu for those who savour every detail.
6-Course Japanese Fusion
A bold celebration of modern Japanese cuisine, this menu fuses traditional flavours with creative flair. Begin with three playful takes on Japanese-style tacos: grilled king prawns with Chalaquita salsa, crispy pork belly bao brushed with house dressing, and tender pulled duck wrapped in betel leaf with plum and hoisin. An elegant sashimi trio (salmon, tuna, kingfish) and Nikkei-inspired nigiri follow, alongside grilled octopus with cauliflower purée and Japanese 5-spice. Enjoy vibrant yasai rolls with seasonal vegetables and pineapple, rich Wagyu tataki with ponzu and fried garlic, and the show-stopping Glacier 51 toothfish—marinated for 72 hours in sakiyo miso and perfectly grilled. A sophisticated journey for lovers of fine Japanese fusion.
Step into your own private dome and savour one of six curated set menus designed to transport and inspire. From modern Japanese fusion to our Chef’s Choice degustation, each menu offers a unique culinary journey in an unforgettable setting.
